Shakespeare in the kitchen –
2 teaspoon of salt
1 cup of flour
oil to fry
How to do it
Scrap away the skin from the gourd (=zucca).
Cut it in thin slices (= fettine)
Boil it, then let it dry (= fai seccare)a little.
Roll(falla rotolare) it is white flour and salt.
Once in the disch, you can add fennel, breadcrumbs or saffron