THE CHAMPAGNE GUIDE 2014-2015
by Tyson Stelzer
More than a guide: the book by Tyson Stelzer describes and celebrates the craft of champagne creation – its taste, its smell and its bubbles. He reviews over 400 champagnes, evaluates each one independently and honestly and profiles about 100 champagne producers from the smallest to the most important. Tyson also writes about how champagne is grown, bought, opened, served and stored and the problems that now producers are facing like global warming. The result is a book which fascinates amateur with its details and attract new champagne fans.
Tyson Stelzer is an Australian wine writer who numbers more than four million readers. Named International Champagne Writer of the Year in The Louis Roederer International Wine Writers’ Awards 2011, he collaborates with various specialized magazines like Wine Spectator the America’s largest-selling wine publication and presents at wine conferences and events all over the world.